Title: Red Devil's Food Cake - Betty Crocker
Categories: Cake
Yield: 12 Servings
| 1 2/3 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Shortening |
| 1 1/2 | c | Buttermilk |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | oz | Unsweetened chocolate |
| 2 | | Eggs |
| 1 | | Rec. Creamy Vanilla Frosting |
| CREAMY VANILLA FROSTING |
| 3 | c | Powdered sugar |
| 1/3 | c | Margarine/butter, softened |
| 1 1/2 | ts | Vanilla |
| 2 | tb | Milk, about |
Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease
and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except
Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and
frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix
powdered sugar and margarine. Stir in vanilla and milk until smooth and of
spreading consistency.~ ~ Source: Betty Crocker Creative Recipes, "In Love
With Chocolate".